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Valle d'Aosta Wine:
The vine has been cultivated in the Valle d'Aosta since the Roman
period or perhaps even earlier, if various legends can be
believed. According to those stories, the Salassi, who lived in
the region before the Romans conquered it due to its
strategic value, were already making wines from grapes grown in
their own vineyards.
It is known with certainty that in 23 BC the
Roman legions crushed a rebellion by the valley's inhabitants
and celebrated their victory by looting all the cellars of their
wine. It was during the Middle Ages, however, that the Valle d'Aosta wine established a widespread reputation. And they
acquired something of a "sacral" character as well because,
according to numerous reports, they were used in the rite of
exorcism.
The physical layout of the valley favors the
cultivation of vines because the mountains tend to block or turn
aside the coldest winds, thereby creating suitable microclimates
in which grapes have flourished since the remotest times, creating a microclimates where the Valle d'Aosta wine can be produced even at high altitudes. In the
second half of the 19th century, the phylloxera epidemic
devastated the Valle d'Aosta vineyards over a period of many
years. Fortunately, although the devastation was enormous,
destruction was not total. The vineyards slowly revived and
flourished anew. The only lasting setback was the disappearance
of several vine varieties, reducing the number of varieties of the Valle d'Aosta wine.
Donnaz was the valley's first DOC wine,
receiving that recognition in 1971. The following year, it was
the turn of Enfer d'Arvier. Although other wines were in line
and qualified to receive the DOC designation, all further
movement was halted until 1985 while a plan was worked out to
place all regional wines of fine quality under the common
denomination of Valle d'Aosta-Vallee d'Aoste wine. The regional
indication is followed by the name of the variety involved or of
a restricted production area.
Courtesy of the Italian Trade Commission
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